Fish

Alternatives to fish products

Plant-based alternatives to meat, sausage and dairy products have long since gone mainstream, and fish alternatives are now the next big thing in vegan products. The primary reasons for choosing plant-based substitute products are aspects like sustainability, animal welfare and climate change. This is where the fish alternatives come in. Environmental organizations advise cutting back on consumption of ocean fish, due to overfishing. Aspects like microplastic are further arguments.

Texturate-based products

Plant-based fish alternatives

Stabilizing system
fiildFish P 161001

Properties
All-in-compound for breaded alternatives to fish, versatile malleable

Dosing
6.4 %

Plant-based fish alternatives

Stabilizing system
fiildFish P 161001

Properties
All-in-compound for breaded alternatives to fish, versatile malleable

Dosing
6.4 %

Plant-based tuna

Stabilizing system
fiildFish P 101001 &
fiildTex D 111002

Properties
Plant-based alternative to tuna in cans, salads and sauces. Sterilisable

Dosing
4.4%

Plant-based sushi

Stabilizing system
fiildFish P 101002

Properties
Vegan alternative to sushi and sashimi preparations, salmon or tuna-style

Dosing
15 % in the final product

Plant-based sushi

Stabilizing system
fiildFish P 101002

Properties
Vegan alternative to sushi and sashimi preparations, salmon or tuna-style

Dosing
15 % in the final product

Alternatives to fish products

Texturate-based products

Plant-based fish alternatives

Plant-based fish alternatives

Plant-based tuna

Plant-based sushi

Plant-based sushi

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