Milk, Cream & Yogurt

Alternatives to dairy products

Our stabilizing systems for vegan alternatives to dairy products like cooking cream and drinks provide balanced sensory factors, familiar consistency and good processing characteristics. And we don’t mean just soy – the range is constantly being expanded.

Emulsified products

Alternatives to milk

Stabilizing system
fiildDairy NEB 191001

Properties
Integrated compound based on oats, also suitable for the production of oat drinks containing cocoa

Dosing
2.2 – 2.4%

Stabilizing system
fiildDairy NEB 191801

Properties
Integrated compound for the production of plant-based alternatives to milk based on sunflower and oat

Dosing
3.1%

Alternative to barista milk

Stabilizing system
fiildDairy NEF 101001

Properties
System that forms an ideal foam and is stable in coffee

Dosing
8-10 %

Alternative to barista milk

Stabilizing system
fiildDairy NEF 101001

Properties
System that forms an ideal foam and is stable in coffee

Dosing
8-10 %

Coffee with plant-based alternatives to milk

Stabilizing system
fiildDairy NEC 261001

Properties
System for stabilising ready-to-drink coffee beverages

Dosing
0.8%

Pudding

Stabilizing system
fiildDairy NED Range

Properties
All-in-compounds for the production of vegan puddings in different flavours (e.g. vanilla, chocolate)

Dosing
5.0-6.5 %

Pudding

Stabilizing system
fiildDairy NED Range

Properties
All-in-compounds for the production of vegan puddings in different flavours (e.g. vanilla, chocolate)

Dosing
5.0-6.5 %

Alternatives to cream

Stabilizing system
fiildDairy CRW 191001

Properties
System for vegan vegetable-based whipping cream suitable for the EU, high whipping volume, with oat protein, very low fat content, few E numbers, pleasant texture and taste

Dosing
1.7-2.0 %

Fat Content
8-16 %

Stabilizing system
fiildDairy CRW 101001

Properties
System for vegan vegetable-based whipping cream suitable for the EU, high whipping volume and few E numbers, end product without palm kernel fat, up to 40% vegetable drinks can be used instead of water in the recipe, can be produced without sugar

Dosing
2.0 %

Fat Content
25-28 %

Sour products

Alternatives to yogurt

Stabilizing system
fiildDairy FEY 101001

Properties
Flexible system for producing vegan alternatives to yogurt based on various plant-based sources

Dosing
2.7 – 4.5 %

Stabilizing system
fiildDairy FEY 101002

Properties
Flexible clean label system for the production of vegan alternatives to yogurt based on various plant-based sources

Dosing
5.5%

Alternatives to sour cream

Stabilizing system
fiildDairy FES 261001

Properties
Flexible clean label system for the production of vegan alternatives to sour cream based on various plant-based sources

Dosing
3.8 %

Alternatives to sour cream

Stabilizing system
fiildDairy FES 261001

Properties
Flexible clean label system for the production of vegan alternatives to sour cream based on various plant-based sources

Dosing
3.8 %

Alternatives to dairy products

Emulsified products

Alternatives to milk

Alternative to barista milk

Alternative to barista milk

Coffee with plant-based alternatives to milk

Pudding

Pudding

Alternatives to cream

Sour products

Alternatives to yogurt

Alternatives to sour cream

Alternatives to sour cream

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